An Israeli company, Pluri Inc., is using cell-based biotechnology to produce sustainable, lab-grown coffee that looks, smells, and tastes like traditional coffee while drastically reducing land and water usage, offering a solution to the global decline in coffee production.

The post WATCH: Israeli company pioneers lab-grown coffee to combat global supply decline appeared first on World Israel News.

Tel-Aviv artist and chef Elazar Tamano has made it his life’s work to break down stigmans about Ethiopian culture and tradition, and it starts with coffee.

The post WATCH: Proud Ethiopian-Israeli chef breaks down cultural barriers with coffee appeared first on World Israel News.

When Ram Evgi, founder of Israel’s Coffee-Tech Engineering, was first introduced to the coffee-producing business, he realized there was nothing new in the technology over the last 50 years or more and decided to do something about it.

The post WATCH: Could Israel become the land of milk, honey and coffee? appeared first on World Israel News.