WATCH: 3D-printed food a reality, thanks to Israeli scientists

Professors Oded Shoseyov and Ido Braslavsky, members of the Hebrew University of Jerusalem Agriculture Faculty in Rehovot, have developed a new technology in which “personalized food” can be created by a 3D printer using a natural, edible, calorie-free fiber.

(Credit: ILTV)

3D printerIsraeli agriculture